Cantine Lavorata is a family-run winery based in Roccella Ionica, Calabria, with roots in winemaking that date back to the mid-19th century. Today the Lavorata family continues this tradition, producing high-quality wines that reflect the character of southern Italy. The winery focuses on both native Calabrian grape varieties—such as Gaglioppo and Greco Bianco—and selected international grapes, creating a diverse portfolio that includes DOC and IGP

Experience, Quality, & Tradition

Driven by family values and a deep respect for the Calabrian land, Cantine Lavorata continues to invest in modern technology while preserving traditional practices. This balance allows the winery to produce wines of character and reliability, building a strong presence in both domestic and export markets.

A Sensory Journey Through the Most Authentic Wines

Each wine is born from a love for the territory and the art of winemaking, aiming to offer authentic flavors and quality. In Cantine Lavorata, innovation and respect for roots come together, creating a unique experience that tells a story of commitment and attention to every detail.

Selected Wines from Our Collection

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